This is a recipe for pumpkin pie that I like to use. I made a mistake and used condensed sweetened milk instead of evaprated milk...the results were quite good.
PUMPKIN PIE
3 eggs
1 can pumpkin
1 cup brown sugar
1/4 tsp. salt
1/4 tsp. ginger
1 tsp. cinnamon
1/4 tsp. ground cloves
1 tsp. nutmeg
1 can sweetened condensed milk
Pie Shell
Preheat oven to 450 degrees.
Lightly beat eggs. Add pumpkin, sugar, salt, and spices. Blend well. Add evaporated milk. Pour mixture into pie shell.
Bake 15 minutes. Reduce heat to 325 degrees and bake for about 30 minutes or until almost set. Turn oven off. Do not open door. Leave pie in the oven for 40 to 45 minutes. It should be set when removed. Cool pie on rack.
NUMMY!!